Mind, Body & Spirits

Molly Abraham, Detroit News Restaurant Critic: No, it's not easy being green, but this new spot in downtown Rochester is as green a restaurant as can be found in the area. It offers as many organic ingredients as possible in a setting that is environmentally advanced, from the solar-powered hot water heater and power panels to its on-site greenhouse and organic brewery. Many vegetarian dishes are offered on an upbeat, contemporary menu that also includes chicken and fish.