Cinco Lagos

Molly Abraham, Detroit News Restaurant Critic: The new scheme of things at the former Five Lakes Grill is upbeat and festive, with colorful murals on the dining room walls and equally colorful Mexican fare from the kitchen. The change of direction for chef/proprietor Brian Polcyn, who is of Mexican/Polish descent) is seamless. The fare, from guacamole and nachos to tacos and enchiladas, is fresh and well-prepared by a Schoolcraft trained staff.